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Biotech Summer School

MICROBIOLOGY

ENZYME TECHNOLOGY

MOLECULAR BIOLOGY

BIOCHEMISTRY

BIOINFORMATICS

BIOTECHNOLOGY TRAINING

PLANT TISSUE CULTURE

MICROBIAL FERMENTATION TECHNOLOGY

Food Micro

Food Bioche

Lab Tools & Techniques

MODERN INDUSTRIAL TECNIQUES

FOOD MICROBIAL ANALYSIS

FOOD TECHNOLOGY

ADVANCED BIOTECH TECHNIQUES

BIOINSTRUMENTATION

BLOTTING TECHNIQUES

DNA FINGERPRINTING

ELECTROPHORETIC TECHNIQUES

FERMENTATION TECHNOLOGY

GENETICS AND PROTEIN ENGINEERING

RECOMBINANT DNA TECHNOLOGY

MILK ADULTERATION

SOIL ANALYSIS

WATER ANALYSIS

Industrial Training

FOOD SAFETY MANAGEMENT

Herbal Product Quality Management

INDUSTRIAL BIOTECH

INDUSTRIAL MANAGEMENT SYSTEM

Industrial Quality Control

MICROBIAL QUALITY CONTROL

MODERN INDUSTRIAL PRACTICE

Competitive Exam Preparation

M SC ENTRANCE

NET LIFE SCIENCE

GATE LIFE SCEINCE

BED ENTRANCE

NDA ENTRANCE

Industrial Skill Development

Industrial Quality Control & Assurance

Food Quality Management System

ISO & TQM

OCCUPATIONAL HEALTH & HYGINE MANAGEMENT

FOOD SAFTEY & QUALITY MANAGEMENT

INDUSTRIAL QUALITY MANAGEMENT

INTELLECTUAL PROPERTY RIGHT

FOOD & BEVERAGES MANAGEMENT

INDUSTRIAL CHEMISTRY

Industrial Biotechnology

ENVIRONMENT SAFETY MANAGEMENT

Microbial Safety Management

Waste Management of Food Industry

HACCP Management

Food Packaging Management

Food Plant Sanitation Management

Industrial Safety Management

Dairy Management

Water Quality Management

Industrial Microbiology

Food Safety

Project Work

Diploma Courses

Food Safety & Adulteration

Food processing and quality control

Industrial Food Microbiology

Fire & Safety

Health Sanitary Inspector

Hygiene & Sanitation

Hospital Management

Nutrition & Health Education

Health, Safety & Environment

Yoga Education

Nursery Teacher Training (NTT)

Computer Teacher Training (CTT)

Dairy Technology

Environmental Science

Cosmetics & Perfumery Technology

Business Development Training

BEAUTY CENTRE DEVELOPMENT

HERBAL PRODUCT DEVELOPMENT

Food Supply Business

Dairy Development

Vegetable Supply Chain

Restaurant Development

Online Sale Business

Freelance Business

Bakery Business

Smart Education

Food Science & Technology

Food Adulteration Analysis

Food Safety Training

Good Hygiene Practices

Food Sampling Techniques

HACCPInternal Audit

Quality Control Lab Testing

Good Laboratory Practices

Food Adulteration Testing

Training on Instrumentation

HACCP Training

ISO 22000 2005 Training

Food Biochemistry

Food Microbiology

Food and Nutrition

Laboratory Techniques

Contract Research Work

Research Publication

Synopsis Writing

Thesis Work

Job @ ITLS

Quality Chemist

Win Prize & Award

Computer Quiz

Special Education

Cerebral Palsy

Developmental Delay

Spina Bifida

Downs Syndrome

Juvenile RA

GB Syndrome

Encephalitis

Attention Deficit Hyperactive Disorder

Neural Development Disorder

Mental Retardation

PG Diploma Courses

Dietetics and Nutrition

Naturopathy & Yoga Sciences

Food Processing and Preservation

Perfumery and Cosmetics Management

Health & Environment Safety

Youth Empowerment

Learn & Earn

Faculty Development

Smart Teacher Training

Higher Secondary Teacher Training

Higher Education Faculty Training

Workshop

MODERN INDUSTRIAL PRACTICES