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MICROBIOLOGY

ENZYME TECHNOLOGY

MOLECULAR BIOLOGY

BIOCHEMISTRY

BIOINFORMATICS

BIOTECHNOLOGY

PLANT TISSUE CULTURE

MICROBIAL FERMENTATION TECHNOLOGY

Food Microbiology

Food Biochemistry

Lab Tools & Techniques

MODERN INDUSTRIAL TECNIQUES

FOOD MICROBIAL ANALYSIS

FOOD TECHNOLOGY

ADVANCED BIOTECH TECHNIQUES

BIOINSTRUMENTATION

BLOTTING TECHNIQUES

DNA FINGERPRINTING

ELECTROPHORETIC TECHNIQUES

FERMENTATION TECHNOLOGY

GENETICS AND PROTEIN ENGINEERING

RECOMBINANT DNA TECHNOLOGY

MILK ADULTERATION

SOIL ANALYSIS

WATER ANALYSIS

Industrial Training

FOOD SAFETY MANAGEMENT

Herbal Product Quality Management

INDUSTRIAL BIOTECH

INDUSTRIAL MANAGEMENT SYSTEM

Industrial Quality Control

MICROBIAL QUALITY CONTROL

MODERN INDUSTRIAL PRACTICE

Competitive Exam Preparation

M SC ENTRANCE

NET LIFE SCIENCE

GATE LIFE SCEINCE

BED ENTRANCE

NDA ENTRANCE

Online Industrial Courses

Industrial Quality Control & Assurance

Food Quality Management System

ISO & TQM

OCCUPATIONAL HEALTH & HYGINE MANAGEMENT

FOOD SAFTEY & QUALITY MANAGEMENT

INDUSTRIAL QUALITY MANAGEMENT

INTELLECTUAL PROPERTY RIGHT

FOOD & BEVERAGES MANAGEMENT

INDUSTRIAL CHEMISTRY

Industrial Biotechnology

ENVIRONMENT SAFETY MANAGEMENT

Microbial Safety Management

Waste Management of Food Industry

HACCP Management

Food Packaging Management

Food Plant Sanitation Management

Industrial Safety Management

Dairy Management

Water Quality Management

Industrial Microbiology

Analytical Techniques

Nanobiotechnology

Animal Biotechnology

Marine Biotechnology

Pharmaceutical Biotechnology

Advanced Genetic Engineering

Immunology

Protein Engineering

Stem Cell Research

Water Microbiology

Project Work

Diploma Courses

Food Safety & Adulteration

Food processing and quality control

Industrial Food Microbiology

Fire & Safety

Health Sanitary Inspector

Hygiene & Sanitation

Hospital Management

Nutrition & Health Education

Health, Safety & Environment

Yoga Education

Nursery Teacher Training (NTT)

Computer Teacher Training (CTT)

Dairy Technology

Environmental Science

Cosmetics & Perfumery Technology

Business Development

BEAUTY CENTRE DEVELOPMENT

Herbal Product Business

Food Supply Business

Dairy Development

Fruit/Vegetable Business

Hotel/Restaurant Development

Online Sale Business

Freelance Business

Bakery Business

Smart Education

Contract Research Work

Research Publication

Synopsis Writing

Thesis Work

PG Diploma Courses

Dietetics and Nutrition

Naturopathy & Yoga Sciences

Food Processing and Preservation

Perfumery and Cosmetics Management

Health & Environment Safety

Faculty Development

Smart Teacher Training

Higher Secondary Teacher Training

Higher Education Faculty Training

Career Enhancement

ISO9001 Internal Auditor

ISO14001 Internal Auditor

ISO 22000 FSMS Internal Auditor

OHSAS 18001 Internal Auditor

HACCP Internal Auditor

ISOTS 16949 Internal Auditor

MODERN INDUSTRIAL PRACTICES

Food Safety

Public Awareness

Goods & Service Tax

Road Safety

Skill Development

Food Microbiologist

Food Chemist

Pathology Lab Assistant

Food Safety Officer

Pharma Quality Chemist

Pharma Microbiologist

HPLC Operator

Soil Chemist

Quality Assurance Executive

Catering Manager

Water Microbiologist

Water Chemist

Environmental Microbiologist

Environmental Chemist

ALCOHOLIC BEVERAGES CHEMIST

Cereal Quality Chemist

Food Additives Analyst

Dairy Chemist

Edible Oil & Fat Analyst

Spices & Condiments Analyst